Instant workability. Makes gluten free baking easy. GFG (Declared in accordance with Australian standards. All quantities are average values): Gluten free gluten substitute. Gluten free. Wheat free. Dairy free. Egg free. Yeast free. GMO free. Soy free. Vegan. No added cane sugar. Allergen Free International (AFI). Gluten free. Wheat free. Dairy free. Egg & animal derivative free. Orgran GFG (Declared in accordance with Australian standards. All quantities are average values) (gluten free gluten) substitute is a revolutionary new development that will give starch and other native gluten free flours of your choice workability and versatility. With years of technical research and development, Orgran GFG (Declared in accordance with Australian standards. All quantities are average values) has been perfected for ease of use. Essentially, this product will provide structure and will mimic the physical protein found in wheat in a way that will allow you to make a dough or batter with similarities of consistency and characteristics to wheat based ingredients. Although different in nutritional and physical composition to wheat protein, GFG (Declared in accordance with Australian standards. All quantities are average values) assists by replicating some of the resilience and mechanics of gluten providing structure for other gluten free ingredients and allowing new possibilities in gluten free food preparations. With this versatility the scope of foods that you can make is not limited by the raw ingredients and allows you the benefit to combine additional nutritive ingredients which would otherwise not be possible. This product is naturally wheat free, gluten free and produced entirely with plant derived ingredients. Orgran is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. Orgran: Leading gluten free natural foods. The trusted name in natural nutrition and foods for well being. A gluten free food should not be a compromise alternative but o natural way to fulfilling dietary requirements. The food needs to be pure in ingredients and production and free from potential allergens. It should also be of natural composition and should have adequate nutritional value to promote and regenerate better health and dietary balance. Orgran is the pioneer producer of natural gluten free foods and specifically utilizes wholesome natural alternative grain nutrition to assist fulfill dietary requirements for optimum digestive health and well being. Made from local and imported materials. Product of Australia.